Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's cherry bars … diabetic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
SHEREE'S CHERRY BARS … diabetic is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. SHEREE'S CHERRY BARS … diabetic is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Beat eggs, and stir in chopped cherries and remaining ingredients until well blended. Pour over baked crust, spreading evenly.
To begin with this recipe, we have to prepare a few components. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
- Make ready 1 cup butter, softened
- Prepare 2 cup splenda, for cooking (can use regular sugar)
- Take 3 cup all purpose flour
- Get 1 tsp salt
- Prepare 4 medium eggs
- Take 1 tsp REAL vanilla extract
- Prepare 1/4 tsp almond extract
- Take 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
- Make ready 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
- Make ready GLAZE
- Get 1 cup confectionerary sugar
- Take 1/2 tsp vanilla extract
- Take 1/2 tsp almond extract
- Prepare 3 tbsp milk
Between the easy preparation and pretty color, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan. Avoid the glorified candy bars and choose a nutritious bar. These cherry bars are a soft cookie crust topped with cherry pie filling, more cookie dough and a drizzle of vanilla glaze. Cherry bars always get rave reviews and are super festive for a holiday gathering.
Steps to make SHEREE'S CHERRY BARS … diabetic:
- **** baking dish should measure 15x10x1….
- preheat oven to.350°
- in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
- …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
- drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
- FOR GLAZE
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
- drizzle over bars…
- I was INSPIRED by the magazine SIMPLY DELISCIOUS
I have to admit, I made these cherry bars because I found some cans of cherry pie filling. I saw them at the American Diabetic. Take a break from chocolate and make these cheery cherry bars. MORE+ LESS I am diabetic and use the protein bar for lunch with a serving of applesauce. The cherries pair perfectly with a splash of almond extract, the buttery crumble topping melts in your mouth, and the soft cookie crust ties it all together.
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