Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, meat rolls with egg filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Rolls with Egg Filling is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat Rolls with Egg Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Rolls with Egg Filling:
- Get 500 g ground beef
- Make ready 4 eggs, boiled and peeled
- Make ready 3 teaspoons 7 spices
- Get oil for frying
Instructions to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
So that’s going to wrap it up for this special food meat rolls with egg filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
