Sig's Potato, Cucumber and Pea Salad
Sig's Potato, Cucumber and Pea Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's potato, cucumber and pea salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Potato, Cucumber and Pea Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
  1. Make ready 450 grams new potatoes
  2. Get 1 good pinch of salt
  3. Make ready 1 small onion
  4. Prepare 120 ml vegetable stock
  5. Take 4 tablespoons rapeseed oil
  6. Make ready extra salt and pepper
  7. Get 1 small cucumber
  8. Make ready 1 handful frozen petite pois (peas)
  9. Prepare 3 tablespoons white wine vinegar
  10. Get 1 teaspoon dried dill or 1tablespoon fresh dill
Instructions to make Sig's Potato, Cucumber and Pea Salad:
  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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