Coconut & lemon scones
Coconut & lemon scones

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut & lemon scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut & lemon scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut & lemon scones is something that I have loved my whole life. They’re nice and they look fantastic.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. coconut [ˈkəukənʌt]Существительное. coconut / coconuts. noun coconut (countable and uncountable, plural coconuts). Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut & lemon scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut & lemon scones:
  1. Prepare 300 grams plain flour
  2. Prepare 30 grams unsweetened dessicated coconut
  3. Take 75 grams caster sugar
  4. Take 75 grams butter unsalted slightly softened & cubed
  5. Make ready 130 ml skim milk
  6. Make ready 8 grams baking powder
  7. Prepare 6 grams salt
  8. Take 1 tsp lemon extract (not flavouring or juice)

Coconut definition: A coconut is a very large nut with a hairy shell, which has white flesh and milky juice. The fruit of the coconut palm, consisting of a fibrous husk. 🎦 Coconut. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands.

Steps to make Coconut & lemon scones:
  1. Pre heat oven to 180°and line a baking tray with greaseproof paper
  2. Put milk, extract and coconut in a small jug mix well and set aside
  3. Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
  4. Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
  5. Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
  6. Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
  7. Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
  8. Serve with butter/cream strawberries or bag and freeze,

Coconut definition is - the drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut Examples of coconut in a Sentence. The pastry is covered with shredded coconut. Coconut flour, oil, meat, and milk. The health and nutrition benefits of coconut. Rich in saturated fats, electrolytes, and a host of important micronutrients, the coconut nutrition profile is practically.

So that is going to wrap it up with this special food coconut & lemon scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!