Yankee Pot Roast
Yankee Pot Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yankee pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. A variety of vegetables add flavor to this great-tasting Yankee pot roast.

Yankee Pot Roast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yankee Pot Roast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Pot Roast:
  1. Get 1 3+ lb. Chuck Roast
  2. Prepare 1 large Onion, large dice
  3. Get 3 stalks Celery, sliced
  4. Take 1 can Beef Broth
  5. Prepare 2 cups Water with 2 beef bullion cubes
  6. Prepare 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Make ready 3 stalk Celery, in 2" cuts
  9. Take 1 Spices
  10. Prepare 1/3 cup flour, mixed in 1/2 cup water

Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables.

Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

A hearty and comforting meal all in one pot! Pot roast is a classic dish that never goes out of style, and this version with bacon is always a huge hit. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock.

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