Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken in worcestershire sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Chicken Worcestershire Sauce Recipes on Yummly Crawfish Étouffée, Creamy Cajun Chicken And Sausage Pasta, Creole-style Pork Stew. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.
Fried Chicken in Worcestershire sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Chicken in Worcestershire sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Prepare 6 pieces bone-in chicken drumstick
- Get 2 cloves garlic, minced
- Take to taste salt
- Get to taste ground white/black pepper
- Make ready Canola oil to fry
- Make ready For the sauce :
- Get 3 cloves garlic, minced
- Make ready 1 small onion, sliced
- Get 3 tablespoons margarin/salted butter
- Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Get 2 tablespoon oyster sauce
- Get 1 tablespoon worcestershire sauce
- Make ready to taste ground white/black pepper
Typed for you by Nancy Coleman. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. View top rated Chicken spread worcestershire sauce recipes with ratings and reviews. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. The original recipe called for chicken breasts with skin, but I always use skinless. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
So that is going to wrap this up for this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
