Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, domino potatoes with a twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Domino potatoes with a twist instructions Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes. Put slices of smoked cheese between the potatoes.
Domino potatoes with a twist is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Domino potatoes with a twist is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Domino potatoes with a twist:
- Get 5 normal size potatoes
- Take 100 ml heavy cream
- Make ready 100 g smoked cheese
- Prepare 1 tbsp mixed spices
- Prepare 6 bay leaves
Season the potatoes with salt and pepper. Form loose stacks with the potato slices and arrange in a circle around the inside of the pie dish. Form a stack with the remaining potato slices and fan out in the center of the dish. Slice potatoes very thinly, keeping the slices of each potato together.
Steps to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
Flatten out on the prepared tray or dish in overlapping rows, like dominoes. Peel potatoes and trim ends (do not rinse). Slice the potatoes into very thin rounds - a mandolin or the sharp slicing blade of a box grater is good for this. As you slice, stack the potatoes in piles and pack them into the dish starting from the outside, building a trail around the dish and then into the middle. You want all the potatoes standing on their edges like dominoes.
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