Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti all’aragosta (lobster). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti all’aragosta (Lobster) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti all’aragosta (Lobster) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti all’aragosta (Lobster):
- Get 1 kg spaghetti
- Prepare 2 1.5-1.7 pounds live lobster
- Make ready 1 tbsp crushed chipotle
- Get 4 tbsp evoo
- Prepare 2 garlic cloves
- Take Fresh basil
- Get 3 pounds cherry tomatoes
- Take 1 medium onion
- Take 1/2 cup cognac
Scopri come realizzare una perfetta ricetta di spaghetti all'aragosta. La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana. Si tratta di una tradizione campana amata ovunque! onions. parsley. spaghetti pasta. tomato purée. tomatoes. red chillies. garlic oil. live lobsters. Where's the full recipe - why can I only see the ingredients?
Steps to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
Always check the publication for a full list of ingredients. Gli spaghetti che presentiamo, conditi con l'aragosta del golfo, sono uno dei piatti più ricchi della. Potete cuocere l'aragosta direttamente nella salsa di pomodoro. In questo caso, dopo circa dieci minuti, tagliatela in pezzi con un trinciapollo, rimettetela nel tegame e terminate la cottura. Gli Spaghetti all'Aragosta rappresentano un primo piatto sfizioso e non troppo difficile da preparare.
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