Mille Feuille
Mille Feuille

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mille feuille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mille Feuille is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mille Feuille is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mille feuille using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mille Feuille:
  1. Make ready 320 g ready made puff pastry sheet
  2. Make ready 300 ml double cream
  3. Get 1 tsp vanilla essence
  4. Get 600 g strawberry
  5. Make ready 4 tbls honey
Instructions to make Mille Feuille:
  1. Heat oven to 200C/180C fan/gas6.. Line a large baking sheet with baking parchment
  2. Roll out the pastry to a rectangle just larger than 27cm x30cm.
  3. Cut into 3 equal rectangles and cut these 3 rectangles to 18 equal rectangles.Place them on the prepared baking tray.
  4. Bake 15-20 mins until the pastry is golden and crisp, then set aside to cool.
  5. To make the filling, tip the cream into a bowl with the vanilla essence. Lightly whisk until the cream just hold its shape and set aside
  6. Hull and quarter the strawberries and set a few aside for the salad, then cut the rest into 3 or 4 chunks.
  7. To assemble the millefeuille, lay down one rectangle of pastry,spread the honey and lay the strawberry on thepastry.spoon the cream on top of the pastry and flatten with the back of a spoon. Place the second pastry layer on top and gently press down
  8. Millefeuille to the side of each plate. Spoon a small pile of strawberry salad on the opposite side of the plate and serve.

So that’s going to wrap this up with this exceptional food mille feuille recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!