Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean & corn salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Bean & Corn Salsa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean & Corn Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean & Corn Salsa:
- Prepare 2 (15 oz) Cans of Black Beans
- Get 1 (15 oz) Can of Sweet Whole Corn
- Take 1 lb Ground Beef
- Get 2 Large Tomatoes Seeded & Diced
- Prepare 1/2 Cup Salsa
- Prepare 1 Small Red Onion Chopped
- Prepare 2 Whole Jalapeños Seeded & Minced
- Get 1/8-1/4 Cup Chopped Cilantro
- Make ready 2 Tbsp Lime Juice
- Get 1 Tbsp Red Wine Vinegar
- Make ready 1 Large Avocado Diced
- Get Salt & Pepper
- Take Cumin
- Make ready Goat Cheese or Greek Yogurt
Instructions to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
So that’s going to wrap this up for this special food black bean & corn salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
