Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed green pepper taco with parma chip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Pound salt, pepper, garlic salt and flour. browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers.

Stuffed green pepper taco with Parma chip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed green pepper taco with Parma chip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:

1. Take 1/2 pound extra lean beef
2. Take 6 green peppers (save 2 tops to dice)
3. Take 2 bell peppers diced
4. Make ready 1/4 diced red onion
5. Prepare 1/2 diced jalapeño
6. Get Cherry tomatoes (quartered)
7. Prepare Rice cauliflower
8. Get Minced garlic
9. Get Ketchup
10. Take Water
11. Prepare Taco seasoning
12. Make ready Cheddar cheese
13. Prepare Parmesan cheese crisp
14. Make ready 1 tbsp parmesan cheese
15. Prepare 1 slice jalapeño
16. Take Shredded cheddar cheese
17. Get Bake at 350' until golden brown top sprinkle of shredded cheese

In this no-fuss recipe, precooking the Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Our most trusted Stuffed Green Pepper With Taco Seasoning recipes. PIN Stuffed Green Peppers to make them later!

Instructions to make Stuffed green pepper taco with Parma chip:

1. Cook ground beef
2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
3. Add rice cauliflower then taco seasoning with a little bit of water
4. Cook until ready then stuff green peppers top with shredded cheese
5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

This episode we are making delicious stuffed peppers! When finished, top with sour cream and some franks red hot. Cut peppers in half lengthwise; remove stems and discard seeds. To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!

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