Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced beef with potatoes and red wine reduction. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I simply pushed the ground beef to the side after browning and cooked the vegetables on the other side of the. Ground Beef and Potatoes: A Perfect Match. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens.
Minced beef with potatoes and red wine reduction is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Minced beef with potatoes and red wine reduction is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Make ready Minced beef
- Get Potatoes
- Get Mixed veg
- Make ready Red wine
- Get Soy sauce
- Take Salt
- Take cube Beef oxo
- Make ready Bisto gravy granules
Lobster Mashed Potatoes, for serving, recipe follows. The tenderloin is both the most tender and the most expensive cut of beef. It is also leaner than many other cuts, which means it needs relatively brief cooking and tastes best when cooked to no more than medium-rare. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests.
Steps to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes. Laab, a fast and easy dish, is a traditional Thai meat salad that can be eaten warm or at room temperature. With a few tweaks, this can also be a tremendous sauce for pork (whole roasted sections rather than pork chops) and also make it a red wine friendly dish. The first change would be to use a lighter red wine. A Pinot Noir would be a good choice.
So that is going to wrap this up with this exceptional food minced beef with potatoes and red wine reduction recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
