Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
Aloo paratha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take For the filling
- Take 2 medium size potatoes boiled and grated
- Get 1 finely chopped onion
- Prepare 1 tsp grated ginger
- Take 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Make ready 1/4 tsp crushed carom seeds
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp dry fenugreek leaves
- Prepare 1 tsp finely chopped coriander leaves
- Get 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp dry promegranate seeds powder
- Make ready ghee for roasting
- Prepare For dough:
- Get 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Make ready 1/4 tsp salt
- Take Pinch sugar
- Prepare 4-5 tsp ghee
- Get Lukewarm water as required
It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
Instructions to make Aloo paratha:
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos.
So that is going to wrap this up with this exceptional food aloo paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
