Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beer Can Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Get 2 kg Whole chicken
- Get 180 ml Canned beer (350 ml can)
- Prepare Spices
- Take 1 Oregano (dried)
- Prepare 1 Allspice
- Make ready 1 Garlic powder
- Get 1 Salt and pepper
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that is going to wrap it up for this special food beer can chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
