Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb kuchen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Rhubarb Kuchen is for all you rhubarb lovers. Sweet and tart rhubarb over a yeast cake covered with a custard. Rhubarb is going solo on this one - no strawberries buddying up here.
Rhubarb Kuchen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rhubarb Kuchen is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb kuchen using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Kuchen:
- Prepare 6 ＊Rhubarb
- Make ready 3 tbsp ＊Sugar
- Get Tart Crust
- Get 70 grams Butter
- Prepare 50 grams Sugar
- Make ready 1 Egg
- Prepare 130 grams Plain flour
- Prepare Streusel
- Take 50 grams White flour
- Take 40 grams Sugar
- Take 40 grams Butter
- Make ready 1 dash Cinnamon powder
Rhabarber-Kuchen von dem man nicht genug haben kann! Make everything from rhubarb pie to rhubarb jam and even rhubarb barbecued chicken! Rhubarb is technically a vegetable, but also a fruit. While it's most commonly paired with The leaves of the rhubarb plant contain high levels of oxalyic acid, which is an organic compound that's.
Instructions to make Rhubarb Kuchen:
- Wash the ＊ rhubarb. Cut off the leaves. We will only be using the stems.
- Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the ＊ sugar. Let it sit.
- [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator.
- [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients
- Use a fork to combine well until it becomes crumbly. Use your fingers at the end.
- Grease the gratin dish with melted butter.
- Remove the tart crust from the refrigerator and spread it into the dish.
- Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel.
- Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving.
Der Rhabarberkuchen ist eine süße Backware mit kleingeschnittenen Rhabarberstangen. Obwohl Rhabarber ein Stängelgemüse ist, wird er offiziell zum Obst bzw. Häufig wird der Kuchen noch zusätzlich mit Streuseln oder Baiser überzogen. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts.
So that is going to wrap it up for this special food rhubarb kuchen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
