Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry gallette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rustic yet refined, this spring classic unites the familiar flavors of strawberries and rich, buttery pastry. Although this galette needs no embellishment, basil-infused cream and sugared leaves lend a sophisticated touch to each slice. Strawberry season is arriving and this strawberry galette is the perfect way to kick it off.
Strawberry Gallette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Gallette is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry gallette using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Gallette:
- Prepare 1.25 cup all-purpose flour
- Prepare 1/4 cup cornmeal
- Get 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Make ready 4 ounces butter – cold
- Make ready 1/2 cup milk – cold
- Get Filling-(Make 5 minutes before you need it)
- Prepare 1/4 cup sugar
- Get 3 tablespoons cornstarch
- Prepare 1/2 tablespoon cinnamon
- Take 2 cups strawberries- sliced
- Make ready as needed milk
- Prepare as needed sugar
- Take 2 ounces melted -apricot preserves-(microwave works best)
Get Strawberry Galette Recipe from Food Network. Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly. This light and fresh strawberry tart is a perfect dessert for your next spring get-together. Transfer to a parchment paper-lined baking sheet.
Instructions to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
Strawberry-Graham Galette "Galette" is just a fancy word for "a pie that's practically impossible to mess up." View Recipe. This strawberry rhubarb galette is so much easier to make than a traditional pie! Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit. That's the kind of galette I seem to have fallen in love with. A galette is basically a pie, without the stress.
So that is going to wrap it up for this special food strawberry gallette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
