Easy Minestrone made with Tomato Juice
Easy Minestrone made with Tomato Juice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy minestrone made with tomato juice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Minestrone made with Tomato Juice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Minestrone made with Tomato Juice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone made with Tomato Juice:
  1. Take 1 Tomato
  2. Make ready 1/2 each Onion, carrot
  3. Prepare 1/8 Kabocha squash
  4. Make ready 1/4 Asian sweet potato
  5. Take 3 leaves, 3 mushrooms Cabbage, shiitake
  6. Get 2 clove Garlic
  7. Make ready 1 tbsp Olive oil
  8. Make ready 300 ml each Tomato juice, water
  9. Make ready 2 ＊Soup stock cubes
  10. Make ready 1 tsp ＊Salt
  11. Make ready 1 ＊Pepper
Steps to make Easy Minestrone made with Tomato Juice:
  1. Cut all the vegetables into 1 cm pieces.
  2. Mince the garlic and gently fry in olive oil.
  3. Add the carrots and onions, and cook over medium heat until the onions are translucent.
  4. Add all the vegetables except the sweet potatoes, and cook until soft.
  5. Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
  6. Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
  7. Add Parmesan cheese and/or parsley if you like.

So that is going to wrap it up for this special food easy minestrone made with tomato juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!