Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Prepare 400 g roast beef
  2. Make ready 1/2 red bell pepper
  3. Take 1/2 green bell pepper
  4. Prepare 1/2 yellow bell pepper
  5. Take 1 red onion
  6. Prepare 1 tsp hot paprika
  7. Make ready 1 tsp cumin
  8. Make ready 1 tsp dried chilli flakes or fresh chopped chillies
  9. Make ready 1 small tin red kidney beans
  10. Make ready 1 small bunch of coriander
  11. Make ready Tortilla wraps or wholemeal wraps
  12. Make ready Salt and pepper
  13. Prepare Oil
Steps to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that is going to wrap it up with this special food quick and easy steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!