Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bramley apple and mincemeat pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bramley Apple And Mincemeat Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get 2 bramley apples, peeled and diced
2. Get 3 tbsp light brown sugar
3. Prepare Grated zest of half a lemon
4. Prepare Juice of half a lemon
5. Make ready 150 g butter, softened
6. Prepare 150 g granulated sugar
7. Make ready 3 eggs
8. Get 1 tbsp vanilla extract
9. Prepare 6 tbsp spiced brandy mincemeat
10. Get 150 g plain flour, sifted
11. Prepare 1 1/2 tsp baking powder
12. Get 1/4 tsp salt
13. Make ready 1 tbsp milk
14. Make ready Icing sugar, to dust

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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