Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki - beef kabobs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki - Beef Kabobs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki - Beef Kabobs is something which I have loved my entire life. They’re fine and they look fantastic.
Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Get Marinade:
- Prepare 1/4 cup olive oil
- Prepare 4 Tbs. soy sauce
- Prepare 1/8 cup red wine vinegar
- Take 1/4 cup Teriyaki sauce (bottle)
- Make ready 1 Tbs. lemon juice
- Take 2 Tbs. Worcestershire sauce
- Prepare 2 Tbs. honey
- Prepare 2 Tsp. Dijon mustard
- Take 1 Tbs. garlic (minced)
- Get 1 Tsp. black pepper
- Prepare 1 Tsp. thyme
- Get Kabobs:
- Get 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Take 1 large bell pepper, cut into 1 inch pieces
- Take 1 medium yellow squash, sliced thick (3/4”), then halved
- Take 1 small red onion, cut into wedges (1”)
- Prepare 8 small plum tomatoes
- Make ready 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Beef teriyaki kabobs are a spicy preparation of beef made with sirloin steak. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness. How to Make Teriyaki Beef and Shrimp Kabobs.
Instructions to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
Teriyaki Beef Kabobs Recipe. by Global Cookbook. Drain marinade in a small saucepan. Alternate beef, peppers, onions, and pineapple on metal or soaked wood skewers. Learn how to prepare this Grilled Teriyaki Beef and Vegetable Kabobs recipe like a pro. Fresh grilled pineapple is delicious when paired with the teriyaki marinated sirloin steak and vegetables.
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