Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean corn salad with hatch green chile. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija I wanted this corn salad to truly stand out, so I ordered a batch of roasted peppers from the Hatch Chile Store. This black bean corn salad has a very light chili lime dressing that adds a tad bit of flavor without overpowering the fresh ingredients which I love. I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies.
Black bean corn salad with hatch green chile is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black bean corn salad with hatch green chile is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black bean corn salad with hatch green chile:
- Get 1 can black beans
- Get 1 can corn
- Make ready 1 avocado
- Make ready 1 tomato
- Prepare 1 juice of lime
- Prepare 3 tbsp cilantro
- Take 3 Hatch green chile
- Prepare 1/3 cup red onion
- Make ready salt
Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables and it's all tossed with a Red onion - a yellow onion or green onions could be substituted. Avocado - avoid those that are overly soft as they'll just mash up into the salad rather. Toss together black beans and corn.
Instructions to make Black bean corn salad with hatch green chile:
- Add all ingredients into a bowl a mix.
Stir in red onion and chopped cilantro. Pour dressing over salad and toss. Spoon salad over radicchio leaves and garnish with sprig of cilantro. This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. It's fantastic for summer potlucks or picnics, as it travels really easily, and serves as a great side dish for lots of different mains.
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