Cajun Shrimp and rice
Cajun Shrimp and rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp and rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cajun Shrimp and rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Make ready 1 Tbsp butter
  2. Get 2 Tbsp olive oil
  3. Prepare 3 garlic cloves, minced
  4. Prepare 2 tsp Cajun seasoning
  5. Make ready 1 # shrimp, large, peeled and deveined
  6. Prepare s&p
  7. Prepare 4 plum tomatoes, chopped
  8. Prepare 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Get 1 shallot, sliced thin
  11. Take 3 Tbsp parsley, chopped
  12. Get 1 lemon, cut in wedges, for serving
  13. Take 1 1/2 C white rice
Steps to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that’s going to wrap it up with this exceptional food cajun shrimp and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!