Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Make ready 1/2 pound small potatoes cut in half
- Get Sauce :
- Prepare Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Take 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. There's nothing better than only washing one pan! Honey Lemon Chicken is a family favourite, just like this Honey Lemon Garlic Don't like asparagus? Replace them with green beans, broccoli, zucchini, or cauliflower!
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Use the sauce in the pan to. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. Place salmon fillets in the middle of the baking tray. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet.
So that’s going to wrap it up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
