Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teeney's american shepherd's pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teeney's American Shepherd's Pie Christina Hansen. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Teeney's American Shepherd's Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Teeney's American Shepherd's Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Get 1 Onion (chopped fine)
- Get 2 cup Sweet Corn
- Take 2 large Carrots (peeled and chopped)
- Prepare 1 tbsp Minced Garlic
- Prepare 2 lb Ground Beef
- Take 2 tbsp Flour
- Take 1/2 cup Worcestershire Sauce
- Make ready 2 can Green Beans
- Get 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare 4 tbsp Butter
- Prepare 1/4 cup Half-and-Half or Milk
- Make ready 2 cup Shredded Cheddar Cheese
- Prepare 1 as needed Salt and Pepper
- Get 1 Cumin, Rosemary and Thyme (optional)
Before you ask, there is a difference between "Cottage Pie" and "Shepherd's Pie", and it's the meat that is used. This is an American Shepherd's pie. Ground beef, peas, and carrots is what we use over here, with LOTS of cheddar on top :) I've never seen anyone in the US serve Shepherd's pie with anything but ground beef. Pipe these onto the pie as evenly as possible and the even them out with a spatula.
Instructions to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
Run a fork over the potatoes in a curvy pattern to make a really pretty design when it is complete. Best Ever American Shepherd's Pie Recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo! Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
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