Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Meatballs I "This is one that you need to make time for, but it is worth the wait. Inexpensive, easy to prepare, and it makes enough to feed a large family. Most Made Today Easy Swedish Meatball Sauce.
Swedish Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swedish Meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Make ready 3 lb ground beef
- Take 2 cup grape jelly
- Take 2 cup ketchup
- Get 3 tbsp onion powder
- Get 2 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 1 egg
- Prepare 1 cup bread crumbs
- Prepare 1 pinch kosher salt and black pepper
And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. At our house, we definitely love good meatballs.
Instructions to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
But Swedish meatballs have a unique flavor profile that comes from the addition of spices like allspice and nutmeg. They differ significantly from Italian meatballs which are typically served in a tomato-based sauce and seasoned with basil, oregano, and other Italian spices. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version.
So that’s going to wrap it up for this special food swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
