Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy ham & potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or.
Cheesy ham & potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy ham & potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham & potatoes:
- Make ready 3 tbsp butter
- Get 1 sm yellow onion, finely chopped
- Prepare 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Take 1 tsp paprika
- Make ready 1 1/2 c milk
- Take to taste Kosher salt & pepper
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 bag little potatoes (i used the littlepotatocompany)
- Get 1 cup (1/2 bag) your fav shredded cheese
- Prepare Optional: crushed red pepper
This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. All Reviews for Cheesy Ham and Corn Chowder.
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Cinnamon was not a good addition to this chowder. May try it again with a plain ham steak in future. Casseroles are really the perfect winter food. They actually warm you This one is based on that classic combo, ham and cheese. It starts with some diced ham (which.
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