Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get 1 can tuna
- Take 1 can cream of chicken soup
- Take 1 tsp onion power or 2 tbsp dehydrated onion
- Make ready 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole has been a family favorite for generations!
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
