Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and syrup cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a saucepan, over medium heat, add sugar, water, and salt. To make buttercream, combine butter, maple syrup, cream, vanilla and maple flavoring, and salt; beat with a mixer at medium speed until well combined. Healthy banana cupcakes are an easy treat to whip together.
Banana and syrup cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana and syrup cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana and syrup cupcakes:
- Take Cake mix
- Prepare 250 grams self raising flour
- Take 2 tbsp light brown sugar
- Get 50 grams melted butter
- Get 2 small bananas, mashed
- Make ready 2 eggs,beaten
- Get 2 tbsp golden syrup
- Make ready 5 tbsp milk
- Get Frosting
- Get 2 cup icing sugar
- Take 1/2 cup butter
You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe, which keeps these free from refined sugars. Whisk together the wet ingredients until well-blended. Add the wet ingredients to the dry ingredients and mix until just combined. Stir the flour, Chelsea Caster Sugar or Chelsea Organic Agave Syrup and salt together with a fork.
Instructions to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
Melt the butter, remove from the heat, add the milk, egg and vanilla and beat well with a fork. Sift together flour, cinnamon and nutmeg put aside. Mash very ripe banana and stir in sour cream, put aside. Chocolate Cake: Sift cake mix into a large bowl, then add eggs, oil, milk and sour cream and stir until smooth. Serve while still hot, with a steaming cup of tea or coffee.
So that is going to wrap this up for this exceptional food banana and syrup cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
