Southern Style Thanksgiving Deviled Eggs!
Southern Style Thanksgiving Deviled Eggs!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern style thanksgiving deviled eggs!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Style Thanksgiving Deviled Eggs! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Style Thanksgiving Deviled Eggs! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have southern style thanksgiving deviled eggs! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Style Thanksgiving Deviled Eggs!:
  1. Make ready 1 Boiled eggs (how much ever are required, I used 9)
  2. Take 1 tbsp Wickles Relish
  3. Make ready 1 tbsp mayonnaise
  4. Get 1/2 tbsp yellow mustard
  5. Take 1 paprika
  6. Get salt and pepper
Steps to make Southern Style Thanksgiving Deviled Eggs!:
  1. Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
  2. With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Increase the quantity of relish, mayonnaise and mustard if using more eggs.
  3. Add salt and pepper, to taste, to the yolks.
  4. Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg. Delicious Thanksgiving deviled eggs are ready!

So that is going to wrap it up for this exceptional food southern style thanksgiving deviled eggs! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!