Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.
Chicken parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken parmesan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parmesan:
- Make ready chicken and coating
- Make ready 8 medium chicken breasts boneless and skinless
- Prepare 6 cup panko breadcrumbs
- Prepare 5 large eggs
- Make ready 1/2 cup water
- Make ready 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take sauce
- Make ready 1/2 cup margarine
- Make ready 30 oz Hunts tomato sauce
- Prepare 1 1/2 tbsp basil dried
- Get 1 1/2 tbsp granulated garlic powder
- Get 1 pinch salt
- Take 1/2 cup sugar, more if you like sweet less if you dont
- Get 1 tbsp balsamic vinegar aged in oak barrel four years
- Prepare 1 tsp onion powder
- Get 1 tsp whole leaf oregano dried
- Prepare 1 tsp apple cider vinegar
- Get cheeses
- Get 2/3 cup grated parmesan cheese
- Get 3 1/2 cup shredded mozzarella cheese
- Get 2/3 cup cheddar cheese, shredded
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Use a meat hammer, mallet, rolling pin, or even a heavy empty wine bottle to pound or roll the. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake.
Instructions to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.
So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
