Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life.
.soup because this Crockpot Italian sausage soup, my lasagna soup, this Zuppa Toscana, and this creamy Italian sausage tortellini soup come to mind. A few recipe notes: Use spicy Italian sausage if you want a little heat to this Crockpot tomato tortellini soup with sausage. Creamy sausage and tortellini soup is a bowl full of comfort!
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Get 1 lb. frozen cheese tortellini
- Make ready 3 cups fresh baby spinach
- Take 3 TBS. butter
- Prepare 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Make ready 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Combine all ingredients in the crock pot. Sausage on bottom, tortellini, tomatoes, and spinach. Chunking up the cream cheese and combining with the other ingredients. Creamy & tasty, this recipe for Crock-Pot Sausage Cheese Tortellini Soup is a great dinner and full of Italian flavors with cheesy tortellini & sausage!
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
Easy slow cooker recipes for the busy lady. She sent me this recipe a while ago, I adapted the guts out of it (always and of course), and it has quickly become a favorite comforting, hearty soup around here. Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. Crock Pot Sausage & Cheese Tortellini Soup - January is National Soup Month! A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop.
So that’s going to wrap this up with this exceptional food creamy tuscan sausage tortellini soup (crockpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
