Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chop piccata with parmesan herb spaghetti 😙. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is something that I have loved my entire life. They’re nice and they look wonderful.

Coat each side evenly with parmesan cheese; lay flat. Add additional coating of flour, bread crumb, and extra seasoning. It does ok for karma but pomodoro spaghetti parm is as lame as it gets. "Herb and cheese stuffed" I mean listen to yourself. it's like you think you've actually succeeded in making.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop piccata with parmesan herb spaghetti 😙 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Make ready 4 Boneless or on the bone Pork Chops
2. Make ready 1 lb Thin Spaghetti or pasta of your choice
3. Take 1/2 Cup of Lemon juice
4. Make ready 2 Tbsp Capers
5. Get 1/2 cup Grated Parmesan Cheese
6. Take Kosher Salt
7. Prepare Ground black pepper
8. Make ready 1 cup Vegetable Stock or Chicken Broth
9. Take 2 Tbsp unsalted buttet
10. Make ready 2 Tbsp EVOO (extra virgin olive oil)
11. Prepare 1 Tbsp Chopped Garlic
12. Make ready 1 cup Rice or All Purpose flour
13. Take 1 Tbsp Chopped or dried Parsley

These Parmesan Pork Chops are so flavorful and easy to make. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California.

Steps to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

Parmesan-Breaded Pork Chops Recipe photo by Taste of Home. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Bright and savory butter on pork chops with cheesy cauliflower?

So that’s going to wrap it up for this exceptional food pork chop piccata with parmesan herb spaghetti 😙 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!