Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something that I have loved my whole life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a I've been working my way through various tomato-basil soup recipes on the internet and I pretty much stopped with this one. Home ?? Main Dish ?? Soup ?? Instant Pot Tomato Basil Soup with Parmesan.
To get started with this recipe, we have to prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare 2 tablespoons olive oil
- Take 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Prepare 1 red pepper diced, seeds and membrane removed
- Make ready 6 baby carrots diced
- Prepare 4 cloves garlic minced
- Make ready 2 cups chicken or vegetable broth
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Get 1 (28 oz) can diced tomatoes
- Make ready 1/2 cup sherry
- Make ready 1 cup water
- Get 2 tablespoons tomato paste
- Make ready 1/2 cup heavy whipping cream
- Make ready Garnishes: Shredded mild cheddar cheese, croutons
Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. Super rich, insanely creamy Instant Pot Tomato Soup. Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal washing up.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
I absolutely adore my Easy Tomato Basil Soup, but it's made using fresh tomatoes and I don't always have enough on hand to make it. Vegan Gluten-free Recipe. can be nut-free. This soup is Gorgeous, delicious and super easy. Just blend up the ingredients, pour into the instant pot with some herbs, pressure cook for five minutes and you are. Instant Pot Tomato Basil Soup is Todays Delicious Instant Pot Recipe.
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