Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 1 cup butter
- Prepare 1 1/2 cup sugar
- Get 3 eggs
- Make ready 3/4 cup milk
- Take 2 cup all-purpose flour
- Get 1 pinch salt
- Prepare 2 tsp baking powder
- Prepare 1/2 cup cocoa or milo powder
- Take 1 For chocolate butter cream you will need 2 cup pure icing sugar and a half cup butter and a teaspoon of hot water
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
Steps to make Chocolate cake:
- Preheat your oven to 200ºC
- Beat your butter and sugar until creamy.
- Add one egg at a time and beat.
- Mix flour, cocoa, salt and baking powder in a separate bowl and mix than add in halves with the milk and mix all together.
- Bake for 40 to 50 mins until a toothpick inserted comes out clean.
- For butter cream icing first beat the butter till cteamy than add the icing sugar and beat after beating awhile add the the hot water and beat till you get fliffy peaks…decorate your cake the way you want.
- Enjoy
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans.
So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
