Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peaches n' cream-cobbler chia pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peaches N' Cream-Cobbler Chia Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peaches N' Cream-Cobbler Chia Pudding is something that I have loved my entire life. They are nice and they look wonderful.
Peaches N' Cream, Peach Cobbler, Banana Cream, it's all going down in this one cup of sun-baked, protein packed, cruelty-free pudding! Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. I mean Peaches 'n Cream (said with my Texas accent).
To begin with this particular recipe, we must first prepare a few ingredients. You can have peaches n' cream-cobbler chia pudding using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N' Cream-Cobbler Chia Pudding:
- Take 1/4 cup chia seeds
- Make ready 1 cup water alkaline
- Get 1 tsp vanilla extract
- Prepare 2 peaches , sliced
- Make ready 1 tablespoon maple syrup
- Get 1/2 teaspoon cinnamon
- Make ready pinch nutmeg
- Prepare pinch sea salt
- Take 1 teaspoon maca powder*
- Take 1 teaspoon mesquite powder*
- Make ready 1 teaspoon lucuma powder*
- Take *- optional superfoods
- Make ready Banana Cream :
- Make ready 2 bananas
- Take 2 tablespoons coconut butter
- Get 1 Tablespoon water
- Get 1/2 teaspoon vanilla extract
- Make ready pinch sea salt
This pudding tastes like a peach cobbler pudding, minus all the hard work! With layers of creamy chia seed pudding, amaretto marinated peaches, honey spiked. Serve warm or cold with ice cream, if desired. Once cooled, it is a great "pudding" consistency.
Instructions to make Peaches N' Cream-Cobbler Chia Pudding:
- Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. After about 10 minutes add remaining ingredients except peaches and cream and stir.
- While the Chia pudding is chilling, prepare the cream by combining all ingredients in a blender, use water only as needed to blend smoothly. If you don't have coconut butter you could substitute with 1 Tbsp coconut oil and 2 Tbsp coconut flakes, or, any other nut butter(preferably cashew to preserve the cream color). You could also use whole 1/4 cup whole cashews, options!
- Slice the Peaches.
- Add chia pudding mixture to a cup or bowl to fill about 1/8 of the vessel, then add peaches, next add cream. continue layer as much as you'd like or until the cup is filled. Enjoy!
It is softer than a true cobbler but very good! Creamy vanilla chia pudding and sweet peach compote are layered into jars and topped with frozen diced peaches, pepitas, and coconut flakes. Similar to this recipe, which I shared back in June, the chia pudding layer is made ultra creamy with the addition of vanilla coconut yogurt. Chia pudding has been a staple in my household all summer long. I love how easy and versatile it is – simply whisk the ingredients While there are tons of ways to jazz up chia seed puddings, this Peaches N' Cream version is without a doubt my favorite.
So that’s going to wrap it up with this exceptional food peaches n' cream-cobbler chia pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
