Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy sweet potato bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Sweet Potato Bites is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Sweet Potato Bites is something which I’ve loved my whole life.
Easy Roasted Sweet Potato Bites - a simple, crispy and flavorful side to your next dinner or even the perfect salad topper that you won't be able to stop eating! Print Recipe Pin Recipe Rate Recipe. Toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until coated on all sides.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy sweet potato bites using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet Potato Bites:
- Prepare 500 grams Sweet potatoes
- Make ready 60 grams Sugar
- Get 50 grams Margarine
- Make ready 50 grams Honey
- Take 25 grams Fresh cream (or milk)
- Prepare 2 Egg yolks
- Get 1 tsp Mirin
Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper. Transfer the rounds to the baking sheets, spacing evenly. Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
Steps to make Easy Sweet Potato Bites:
- Peel and cut the potatoes into chunks of a uniform size and soak in water to remove any bitterness.
- Put in a ziplock bag or any other kind of microwaveable bag and put the potatoes in the microwave. Leave the bag unsealed and warm the potatoes – they should soften in about 4- 5 minutes.
- Squeeze out any excess air and seal the bag. Crush the potatoes with a rolling pin whilst they are still warm.
- When the potatoes are cool to the touch, add the sugar and margarine into the bag, close it up and rub the margarine into the sugar.
- To finish crushing the potatoes, either roll over the bag with a rolling pin or mash with your fingers. Mash to whatever consistency you want.
- Add the egg yolk. I wanted to save some for glazing, so I beat it first in a separate container. If you don't want a glaze, just add it straight to the bag.
- If you are going to glaze your snacks, save about 2 - 3 teaspoons of egg yolk and mix with a little mirin.
- Once the egg yolk has mixed in with the other ingredients in the bag, add the cream and mix well again.
- To avoid dirtied hands, fill the cups by snipping off a corner of the vinyl bag and piping the mixture in.
- Here, after piping in the mixture I flattened half of the snacks down with a knife and made half into ball shapes.
- Coat with the glaze if you are using one and bake in an oven preheated to 180°C for 20 minujtes to finish.
On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season! #AppiesForLife. I'm starting that hashtag by the way. Honestly though, if I had a car (I don't), I would probably need a bumper sticker with that phrase because appetizers are my spirit animal. These no bake sweet potato energy balls are a powerhouse of nutrients in one delicious bite.
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