Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans with sausage an tasso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Andouille is a good substitute for smoked sausage as.
Red beans with sausage an Tasso is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red beans with sausage an Tasso is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red beans with sausage an Tasso:
- Take 6 cups red kidneys beans
- Make ready 1 lb or pack smoked sausage - sliced
- Get 1 Pack Tasso ham -cut into small chunks
- Prepare 2 cups onions
- Prepare 1 cup green onions
- Take 1/2 cup parsley flakes
- Get Tablespoon an 1/2 cajun seasoning
- Prepare Tablespoon garlic powder
- Take 1 cup cooking oil
Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more! Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. Remove the sausage with a slotted spoon to a clean bowl and place it in the refrigerator while you prepare the rest of the recipe.
Instructions to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. Place the red beans and sliced sausage into the steaming tray; reserve. Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer.
So that’s going to wrap this up with this special food red beans with sausage an tasso recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
