Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, maja langka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maja Langka is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maja Langka is something which I have loved my entire life. They are nice and they look fantastic.
Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. You've come to the right place!
To get started with this recipe, we have to first prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maja Langka:
- Prepare Maja Langka (pudding)
- Take 1 can coconut milk (approx 13oz)
- Prepare 1 can condensed milk
- Get 1 can evaporated milk
- Prepare 1/2-3/4 cups sugar
- Make ready 1 1/2 cups diced jackfruit
- Make ready 1 cup cor starch
- Get 1/2 cup warm water
- Make ready Latik
- Make ready 1 can coconut milk or cream
- Take Coconut caramel
- Take 1 can coconut milk
- Get 2 tbsp water
- Get 1/2-3/4 cup unsalted butter
- Prepare 1-1 1/2 cup dark brown sugar
- Make ready 1/4-1/2 tsp salt
- Prepare 1 tbsp vanilla extract (optional)
- Take Rum (optional)
It gives additional sweetness and provides a different silky texture in every bite. Adding langka "jackfruit" enrich the natural aroma of the pudding. Maja Langka is delicious take on our classic maja blanca. Studded with jackfruit and topped with latik, this coconut pudding is a tasty snack or dessert.
Steps to make Maja Langka:
- In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
- Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
- Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
- Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.
Maja Langka is a delicious take on our classic maja blanca. Continue to cook, stirring occasionally, until liquid starts to thicken. Lower heat and simmer. #majablanca #pinoyfood #ofw hello mga friendship,.may bago nanaman po ako niluto ang maja blanca with langka. super yummy po sya mga friendship try nyo po please watch like and subscribes my . Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk.
So that’s going to wrap this up for this special food maja langka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
