Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape. Wōtóu is in the shape of a hollow cone. Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Make ready 2 cups organic cornmeal
- Prepare 2 cups steamed mashed Asian yam
- Make ready 1 Tsp yogurt
- Take 1 Tsp honey
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Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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