Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my entire life.

Venison burger in a portobello mushroom "bun" 🍔🍟. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun. Mushrooms are often cooked and served as a meat substitute in dishes, including as burger patties.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Make ready ➖Burger patties➖
2. Take 300 g venison mince
3. Make ready 1 egg
4. Take 1 tsp mixed herbs
5. Get 1 Ryevita
6. Prepare 1 tsp pepper
7. Make ready 1 pinch salt
8. Prepare 5 small pickled onions
9. Get ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Make ready 1 clove garlic
12. Take 1 tsp soy sauce
13. Prepare ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Prepare 1 tsp jerk seasoning
16. Prepare Dash sesame oil
17. Get ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Get 1 tomato
20. Take 1 large pickle or 6 small
21. Make ready 4 leaves gem lettuce

But the large, wide mushroom caps can actually be prepared as a low-carb bun for any kind of burger. You can cook the mushrooms right alongside your burgers, whether you're grilling them,. You'll need two hands to tuck into this incredible vegan burger. Tender, juicy and flavorful tempeh patties are topped with juicy fixings and cradled between an easy portobello mushroom bun.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

Low-carb, yes, but it's high protein, nutrients, and flavor, too! Salt and pepper as you like. While pan-frying or grilling, get your sauce going. Toss all ingredients into a food processor. Use an indoor grill pan like this one.

So that’s going to wrap this up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!