Yam porriage with vegetable,fried fish and boiled egg
Yam porriage with vegetable,fried fish and boiled egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam porriage with vegetable,fried fish and boiled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Boiled yam scrambled egg and vegetable. Put fraying pan on fire add vegetable oil leave to hot pour ur already pounded scotch, gerlic and onions leave to fry. Add ur seasoning then egg and stair until fry then bring ur already Rainsed vegetable pour and.

Yam porriage with vegetable,fried fish and boiled egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yam porriage with vegetable,fried fish and boiled egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yam porriage with vegetable,fried fish and boiled egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam porriage with vegetable,fried fish and boiled egg:
  1. Take 1/2 tuber Yam
  2. Prepare 1 egg
  3. Prepare Handful Vegetable(green)
  4. Take Salt
  5. Get Curry
  6. Make ready 1 big Onion
  7. Take 1 cksp Cray Fish
  8. Make ready 4 pieces Fresh pepper
  9. Make ready 2 cksp Red oil
  10. Make ready 2 cubes Maggi

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This particle sauce combines my favorite vegetable and tomatoes.

Instructions to make Yam porriage with vegetable,fried fish and boiled egg:
  1. Peel and slice the yam,rinse and pour in a clean pot,add onion,Fresh pepper,Curry,Red oil,crayfish,Salt and maggi cubes.
  2. After 12 minutes turn with a wooden spartular and continue boiling after 10minutes turn again.
  3. Slice the vegetable and pour in then turn very well and is ready.
  4. Slice the fish,spice with curry,salt and onion fry in hot vegetable oil for 4 minutes..
  5. Boil the egg allpw to col and peel to serve with it.

This sauce is usually made for yam in It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. Some people prefer to cook yam and plantain porridge with green color vegetables to add some esthetic Therefore, it`s advisable to serve yam porridge and fried plantain together. Place the fresh fish stakes in a steamer or cooking pot with a thin layer of water and bring to a boil.

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