Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnabon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cinnabon cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnabon cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Make ready all purpose flour
- Take butter
- Get egg
- Get yeast (10 grams)
- Take granulated sugar
- Get milk
- Take water
- Get salt
- Prepare Filling
- Take sugar (brown or white)
- Take butter (50 grams)
- Take cinnamon (or more as preferred)
- Make ready vanilla extract (could use powder)
- Get Glaze
- Make ready powdered sugar
- Make ready butter (50 grams)
- Make ready vanilla extract (could use powder)
- Make ready milk (as desired thickness)
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Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
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