Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken grill steak with finger fried and red chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Grill steak with finger fried and red chilli sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Grill steak with finger fried and red chilli sauce is something that I have loved my whole life. They are nice and they look wonderful.
Chicken steak with red sauce and Grilled vegetables. four; Chicken steak is a good idea for Eid Table. It is easy to cook in lesser time than other continental dishes. #cookwithamna #eid Areeba Muhammed. Order Le Resto Steaks & Grill delivery in Rawalpindi now!
To get started with this recipe, we must prepare a few components. You can have chicken grill steak with finger fried and red chilli sauce using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Grill steak with finger fried and red chilli sauce:
- Get 1 chopped finger cut potato
- Make ready 1 piece chicken breast
- Make ready 1 tsp black pepper powder
- Take 1 tsp salt
- Get 1 tsp paprika powder
- Make ready 2 tsp olive oil
- Get 1 stick rosemary leave
- Make ready 1 tomatoes
- Prepare 3 red chillies
- Take 4 garlic
- Take 1 tsp white vinegar
No utensils needed for this southern comfort food. The name of this dish, Chicken Fried Steak, is a little confusing to some people. Repeat with the remaining steak fingers. How to Make Gravy for Chicken Fried Steak Fingers.
Instructions to make Chicken Grill steak with finger fried and red chilli sauce:
- Assalamualaikum,Take a chicken mix salt,paprika,oil,Black pepper powder,rosemary, mix them,keep aside,Take a jar add tomatos,vinegar,Garlic, chillies,salt grind the sauce,then transfer the bowl,now take a potato add salt, little bit oil mix well Baked the finger potatoes,heàt a pan add oil,grilled the chicken both of site,,for cooked 15 mins,now assemble the serving plate,and ready to serve…
When the steak is all fried, it's time to make the gravy. Season well with salt and pepper. Dredge in seasoned flour (salt, pepper, garlic powder, cayenne for example). If you want to keep the chicken crispy, then fully cook both the crispy chicken and sauce, then cool and cover (keep the sauce separate from the chicken) and refrigerate for up to a day. Peel and cut the potatoes into pieces that are generally the same size.
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