Cold Coffee
Cold Coffee

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy Our Smooth & Full-Bodied Cold-Brew Coffee. How to Serve Cold Brewed Coffee. Cold brewed coffee can be served iced or piping hot, dealer's choice.

Cold Coffee is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cold Coffee is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cold coffee using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Coffee:
  1. Take 1 cup Milk
  2. Get 0.5 teaspoon Instant Coffee Powder
  3. Make ready 2 teaspoons Sugar
  4. Prepare Chocolate syrup (optional)
  5. Take whipped cream (optional)
  6. Prepare Chocolate shavings/sprinkles (optional)

Cold Coffee is a bliss for coffee lovers and is one of the most popular choices for many to beat the scorching summer heat. It has been scientifically proven that if you consume coffee in moderation, it can help you in suppressing your hunger and increase your metabolism, which is good for weight loss journey. Make this classic treat at home with our iced coffee recipe. Sweeten with homemade sugar syrup or maple syrup.

Instructions to make Cold Coffee:
  1. Pour 1 cup of milk in a mixie jar. Add sugar and coffee powder to it. You may even add a teaspoon of chocolate syrup inside the mixture to make it more chocolaty.
  2. Blend the ingredients together.
  3. Fill a tall glass with ice. Fill in the cold coffee. Garnish with coffee powder or chocolate flakes or whipped cream with chocolate sprinkles.
  4. Serve chilled.

Feel free to swap traditional milk with oat milk or almond milk. Whip up this iced latte for a. Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Blend the iced coffee to make a frappe.

So that is going to wrap it up for this exceptional food cold coffee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!