Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, andouille sausage with white beans in tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Andouille Sausage with White Beans in Tomato Sauce. This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice.
Andouille Sausage with White Beans in Tomato Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Get 2 Large Andouille sausages (4 cups) cut in 1 inch slices
- Get 2 Large onions, cut into large (8 each) slices
- Get 5 Large Garlic cloves, chopped
- Get 2 Large cans whole tomatoes
- Prepare 1/2 cup white wine (or chicken-stock)
- Make ready 2 regular cans Canellini beans (or any white beans of your choice)
- Make ready 2 Table spoons tomato paste
- Make ready 1 Table spoon dried Oregano
- Make ready Salt & Pepper
I must make that immediately." It reminded me of my favorite Penne Pasta with Sausage and Greens, but with beans replacing the pasta. I never thought about using beans in place of pasta, but it. Heat the oil in a large heavy saucepan over medium high heat. Add the garlic and cook another minute.
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
Add the ground beef; cook and stir until lightly browned. Add the tomato sauce, diced tomatoes, hot sauce and water; add the sugar, Italian seasoning, Cajun seasoning and bay leaves. In a Dutch oven, bring beans, water and salt to a boil. This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden-grown herbs, and Cajun spices. In a large skillet over medium high heat, heat olive oil.
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