Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemony chicken orzo with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a dish that's light and summery but still filling. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. Heat oil in a large heavy pot over medium heat.
Lemony Chicken Orzo with Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Get 1 tablespoon olive oil
- Get 1 cup chopped red onion
- Get 4 cups chicken broth
- Make ready 2 cups cooked shredded chicken
- Prepare 1 1/3 cups orzo
- Get 3 tablespoons lemon juice
- Make ready 1 1/2 teaspoons dried dill
- Get 1 teaspoon salt
- Take 1/8 teaspoon pepper
- Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
- Make ready 1/2 cup sun-dried tomatoes
- Get 2 tablespoons grated Parmesan cheese
The traditional noodles are swapped out and orzo is used instead, which is a pasta. How to make lemon garlic chicken and orzo pasta. But I do know what I am having for dinner tonight! This Light Lemon Chicken Orzo Soup is just what the doctor ordered, no pun intended It is filled with fresh vegetables, chicken, and surrounded by a light and refreshing lemon herb broth.
Instructions to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Coat the chicken all over with the seasoning. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal. Stir in broth, tomatoes, chick peas, lemon peel. This Chicken Lemon Orzo Soup if similar to chicken noodle soup.
So that is going to wrap this up for this special food lemony chicken orzo with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
