Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I have loved my whole life.
How to Make Mango Salsa Salmon. Drizzle the salmon with olive oil and lime juice, then evenly season with Tajin, salt and pepper. Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Take 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Prepare 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Make ready 1/2 tsp. kosher salt
- Prepare 2 tbsp. parsley, chopped
- Get For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Take 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Get salt
- Prepare freshly ground pepper
To make the salmon: Preheat a grill or grill pan to medium high. Chili powder over each of the salmon filets. For the chicken, place the chicken in a ziploc bag or in a dish. This light healthy recipe is paleo, gluten free and filled with flavor that screams summer!
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
One of my favorite things to make these days is Salmon. It has loads of healthy fats and a punch of protein! One of our go-to meals when we need something easy is baked salmon. We have had such a fun time experimenting with different ways to spice up the fish. A fast, fresh, healthy and flavorful dinner you'll be making all summer long.
So that’s going to wrap this up for this exceptional food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
