Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Schnitzel is something that I have loved my whole life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Get 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Make ready 1 cup all-purpose flour unbleached
- Get 1 tablespoon ground paprika
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 extra large egg
- Get 1/2 cup water
- Get As needed peanut oil to medium fry in
- Get 1 gallon sized ziploc bag
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
So that’s going to wrap this up with this special food chicken schnitzel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
