Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatza pizza meatball subs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatza pizza meatball subs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatza pizza meatball subs is something which I have loved my whole life. They are fine and they look fantastic.
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. Place meatballs on a greased rack in a shallow baking pan. Topped with Garlic Butter, Mayo, Italian Dressing, Lettuce,Tomato, Onion, Cheddar & Mozzarella Blend on Homemade French Bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatza pizza meatball subs:
- Get 1 lb Ground beef
- Take 1/4 lb Pepperoni chopped
- Get 1/4 cup Grated parmesan cheese
- Prepare 1 Egg
- Get 1/2 cup Italian bread crumbs
- Prepare 1/4 tsp dried oregano
- Make ready 1/2 tsp Garlic powder
- Get 1 Salt and pepper
- Make ready 6 sub buns
- Get 6 slice of provolone cheese
- Make ready 1 jar of prepared pizza sauce
Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Pepperoni ??? Sausage ??? Italian Sausage ??? Bacon ??? Ham ??? Beef ??? Grilled Chicken ??? Lamb ??? Meatballs ??? Anchovies ??? Feta ??? Extra Cheese ??? Jumbo Cheese*. This keto meatza recipe is so delicious. With a well-seasoned meaty crust and lots of cheesy goodness, you won't miss the carbs!
Steps to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
This meatza recipe is now one of my family's favorite keto pizzas. It's well-seasoned and very flavorful, and even the leftovers taste great - reheated or cold. ????. Franco's fresh homemade meatballs, pizza sauce, and mozzarella cheese. We use only premium meats and cheeses DELI SUBS INCLUDE fresh lettuce, tomato, pickle, onion, and our Italian dressing. Meatballs, marinara sauce & mozzarella cheese.
So that is going to wrap it up with this exceptional food meatza pizza meatball subs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
