Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla ice-cream cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take one pint of heavy cream and whip it using the whisk attachment for your stand mixer. Aside from the yellow cake/vanilla ice cream cake request, I asked my Chief Culinary Consultant if he wanted a frosting of any kind. I found the instructions for this particular ice-cream cake on Food Network, and although it was a little tricky at times when putting it together, it was well worth the effort!
Vanilla Ice-cream Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Ice-cream Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vanilla ice-cream cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Ice-cream Cake:
- Make ready Vanilla Cake
- Make ready 110 g self raising flour
- Get 110 g sugar
- Prepare 110 g butter/margarine
- Get 2 eggs
- Get Vanilla extract
- Get Pinch salt
- Make ready Filling and frosting
- Prepare Homemade Vanilla ice cream
- Prepare Sprinkles
We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split.
Steps to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles
It turns out, you see, that many, many people were raised on the Dairy Queen and Carvel ice cream cakes, which are nothing but pure and cold ice. To really punch up the vanilla flavor, I added vanilla bean paste to the original vanilla ice cream recipe to really punch up the vanilla flavor in addition to the vanilla extract. Vanilla extract can sometimes be subtle but the vanilla paste conveniently adds flecks throughout without having to scrape vanilla beans. Adding ice cream to layers of cake brings together the best parts of both dessert worlds. The vanilla that launched Carvel as a premium ice cream.
So that’s going to wrap it up with this exceptional food vanilla ice-cream cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
